HOT CHICKEN CURRY

HOT CHICKEN CURRY

Ingredients:

2 ½ cups chicken, skinned, boned and cubed
½ red bell pepper, cut into chunks
½ green bell pepper, cut into chunks
3 red chillies, seeded, diced
2 medium onions, sliced thin
1 apple, peeled, diced
1 1/3 cups canned tomatoes
½ tsp. Garlic clove, minced
½ tsp. Ginger
2 tbsp. Lemon juice
2 tbsp. Coriander
2 tbsp. Cumin
2 tbsp. Curry paste
!/3 tsp. Fenugreek seeds
1 tsp. Chilli powder
1 tsp. Salt

2 tbsp. Vegetable oil

Method:

1. In a medium pot, heat the oil and add onions, garlic, apple, ginger and fenugreek seeds. Fry for about five minutes or until golden brown. Lower heat to low.

2. Using a bowl, mix together the coriander, cumin, chilli powder, salt, tomatoes, curry paste and lemon juice.

3. Pour the mixture into the pot, and turn the heat up to medium. Fry for 3 minutes.

4.Add chicken pieces and fry for around 5-7 minutes.

5. Add bell peppers and chillies. Lower the heat. Cover. Simmer for 20 minutes or until chicken is cooked.

This curry has a lovely, nice thick sauce. Serve on a boiled bed of rice.

PLEASE ENJOY!!!