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Chili Bar
SIMPLE SHANTUNG SHRIMP

Ingredients:

3 tbsp. Hot, spicy ketchup
1tbsp. White wine (or alcohol-free wine)
1 drop hot sauce your choice
1tsp. Chili sauce
1 tsp. Granulated sugar
¼ tsp. Salt
¼ tsp. Ginger
4 oz. Canned medium shrimp
2 tbsp. Reserved juice, from the can
Chili Button
Method:

1. Put all the ingredients in to a pot.
2. Heat through, stirring occasionally, until hot.

A Spicy hot in a rich flavor! A quick snack.

A delightful side dish! just Right for Two

ENJOY!!!

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