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MULTICOLOUR TACOS
Green, White, and Red Tacos  Ingredients: 1 small onion, chopped finely 1 tbsp. Cooking oil 1 8 oz. Can tomato sauce 2 serrano or jalapeno pepper’s, seeded and diced ¼ tsp. Seasoned salt 2 cups chopped cooked chicken or beef 2 tbsp. Cooking oil 12 6-inch tortillas 2 cups Guacamole (Recipe for this to follow) ½ cup sour cream |
  Method: 1.Simmer onion in 1 tbsp. Oil, cook until soft, stir in tomato sauce, peppers, and seasoned salt. Continue simmering. Cover for 5 minutes. Stir in chicken or beef; heat through. Keep warm 2.Using a small skillet heat the remaining 2 tbsps. Cooking oil. Holding tortilla with tongs, dip each tortilla into the hot oil or until limp. 3.Drain on paper towel. Spoon a little green guacamole, white sour cream, and red meat mixture on one half of each tortilla. 4. Fold in half with filling; serve immediately Serves 6. A sure pleaser and a nice change from hamburgers!! GUACAMOLE Ingredients: 2 medium avocados, peeled, seeded and cut up ½ small onion, cut up 2 tbsp. Lemon juice 1 clove garlic, minced ½ tsp. Salt ¼ tsp. Pepper Method: 1.Using a food processor or blender, place avocados, onion, lemon juice, garlic, salt and pepper; cover and blend till well combined. 2.Use this for your sauce or this can be even used as a chip dip. Makes about 1-½ cups. |
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