TURKEY WITH SMOKED CHILI BARBEQUE SAUCE

TURKEY WITH SMOKED CHILI BARBEQUE SAUCE

Ingredients:

8 Turkey thighs
½ cup white-wine vinegar
½ dark brown sugar
2/3 cups water
7 smoked dried chillies, chopped
1 onion, chopped finely
3 garlic cloves, crushed
4 tbsp. Olive oil
2 tbsp. Tomato paste
1 tsp. Worcestershire sauce
1 tsp. Ground cinnamon
½ tsp. Ground cloves
½ tsp. Cayenne powder
2-3 drops hot sauce of “your” choice

Method:

1. Add vinegar in a pot, add the spices and bring to a boil for approximately 3 minutes. Set aside.

2. Heat oil in a skillet and sauté’ both the onion and garlic for approximately 5 minutes. Add sugar and boil for another two minutes. Stir in vinegar mixture, chillies, water, tomato paste, Worcestershire sauce, and hot sauce.

3. Cook on low-heating setting. For approximately 30 minutes. Allow turkey thighs to cool, before pouring over turkey.

4. Place thighs in a shallow baking dish, pour sauce covering the thighs. Cover. Chill for 2 hours, turn the turkey at least once during the marinating.

5. Preheat the broiler on medium heat.

6. Drain turkey thighs and place on a foiled-lined broiler rack. Broil 15 minutes, turning occasionally brushing with marinade sauce, until the turkey is cooked.

Serve with a garden salad and a rice salad.

One “HOT!” dish sure to be a winner with your family/friends!!!! ENJOY!!!!!!!